Mark wasn’t always into cooking. But when his grandma handed him her Lodge cast iron skillet a few years ago, it came with a treasure trove of family recipes. He didn’t realize at the time how versatile it was. Now, it’s the first thing he reaches for when he wants to whip up a hearty dinner.
Just last week, Mark made his signature skillet chicken with roasted vegetables, and the even heat made the skin crispy while keeping the meat juicy. It reminded him of Sunday dinners growing up, where everything was cooked with care and patience.
What’s a family recipe you’ve mastered in your kitchen?
#CookingWithCare #CastIronLove #SkilletStories #HeirloomKitchen #HomeCookingVibes #FoodMemories
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