Catherine McDiarmid-Watt |
Monday, March 06, 2023 |
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Healthy blueberry pancakes
INSTRUCTIONS
Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats.
Carefully fold in the blueberries.
Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter.
Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface.
Flip and cook until the other side is golden brown, 1–2 minutes more.
Garnish your pancakes with your favorite toppings!
We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
Enjoy!
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About Catherine: I have been writing frugal tips since 1982, when I was a young divorced mom of two - for my baby product company, Born to Love. I am now mom to three sons, who are all grown up - and re-married to a wonderful man. We have rescued two little dogs, Denny and Dexter - and Bella, the cat.
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