Catherine McDiarmid-Watt |
Thursday, March 09, 2023 |
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RECIPE: Buffalo Cauliflower
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
Break the head of cauliflower into florets, about 1 1/2-inches wide.
Add the cauliflower florets to the batter, making sure each piece is evenly coated.
Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined.
Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
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About Catherine: I have been writing frugal tips since 1982, when I was a young divorced mom of two - for my baby product company, Born to Love. I am now mom to three sons, who are all grown up - and re-married to a wonderful man. We have rescued two little dogs, Denny and Dexter - and Bella, the cat.
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