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Free Rediscovering Food and Flavours E-Cookbook (ALL)
Catherine McDiarmid-Watt |
Tuesday, July 27, 2010 |
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A cookbook, which has been created by TV chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen, and Renal Dietician, Diane Green, is now available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease.
The book, which has 16 recipes, is called Rediscovering Food & Flavours.
You can now download this free e-cookbook or view it online.
Offer valid in:
Click for free e-cookbook
(Worldwide)
- This freebie posted July 27, 2010 -
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About Catherine: I have been writing frugal tips since 1982, when I was a young divorced mom of two - for my baby product company, Born to Love. I am now mom to three sons, who are all grown up - and re-married to a wonderful man. We have rescued two little dogs, Denny and Dexter - and Bella, the cat.
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A cookbook, which has been created by TV chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen, and Renal Dietician, Diane Green, is now available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease.
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